the right ingredients for the right food

Snacks

Puff Pastries

Flaky light pastry made from a laminated dough and filled with seasoned spicy potatoes

Brushetta

Grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese

Chinese Somasa

This is a very innovative dish made from a combination of Indian and Chinese cuisine. Samosas filled with chinese noodles

HollDoll Pakoras

layers of bread which includes green pasto , kectchup & spicy potato filling & covered with gram flower and deep fried.

Pokoras

Variation dipped in thick spicy gram flower mixture and deep fried to get the crispness

Potato Spiral

Deep fried or baked spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey.

Dahi Saunt Pakori

Dahi Vada is a snack prepared by soaked lentils formed in a shape of balls and served in thick dahi

Sabudana Pakora

Tapioca & boiled potato mixed with spices and pan or deep fried.

Chana/Urad Dal Pakora

Fritters that are soaked & grounded lentils

Chole Tikki

Boiled potatoes, peas, and various spices added to make "tikki" meaning a small cutlet. Served with spicy chick peas curry

Chole Chat or kale Chane Chat

Black chick peas made into very flavorful dry mixture and topped with onions & cilantro and chatni

Dahi Papdi

Dahi Papdi Chaat is a delicious chaat recipe where you will get to taste the sweetness of curd, soft melt-in-the-mouth potatoes, crispiness of papdi ( wafers) and the Indian spices that add flavour

Kachori

Round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.

Aloo Chaat

This is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & topped with sev

Aloo Chaat Basket

Fried Potato basket served with sprouted beans/ curd & chatnis

Corn Fritters

Mixture of Corn/ flour/ cheese / spices & deep fried

Rajma + Cottage Cheese on Toast

Kidney Beans sauteed with onions & tomatoes with cilantro & spices & served with topping of Cottage cheese.

Poha

Flattened rice soaked for couple of hrs and then added to a mixture of onions & tomatoes (variation – potato & peas )

UPMA

A thick porridge from dry-roasted semolina

Hara Bhara Kabab

Vegetarian Kababs made with potatoes, spinach and peas

Healty Vegetable Potli

Savory Crepes made with Wheat flour & filled with cottage cheese and tomatoes.

Chaat

Dahi Vada

Dahi Vada is a snack prepared by soaked lentils formed in a shape of balls and served in thick dahi

Papdi Chaat

Crisp papdi topped with potatoes, moong, delicious chutneys, sweetened yogurt and crunchy sev.

Samosa Chaat

crushed crunchy potato stuffed samosa taht is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli).

Aloo Chaat

Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev.

Khasta Kachori Chaat (Dahi)

kachori is is made of ( Moon dal) lentil filling and topped with curds and chutneys to make an irresistible chaat

Kale Chane Chaat

Black chick peas made into very flavorful dry mixture and topped with onions & cilantro and chatni

Chole Tikki Chaat

Boiled potatoes, peas, and various spices added to make "tikki" meaning a small cutlet. Served with spicy chick peas curry

Sprouts Chaat

sprouts, red chili powder, chaat masala, lemon juice, and chopped onions & tomatoes. It is a healthy salad with no oil dressing and has got a spicy and fresh flavor

Aloo Basket Chaat

Fried Potato basket served with sprouted beans/ curd & chatnis

Puri Chole

Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour served with Chole ( Chick peas ).

Chole Bhature

fried bread made from maida (all purpose flour) and served with spicy chick peas curry

Bhel Puri (Papad Cones)

made of puffed rice, vegetables and a tangy tamarind sauce and served in cones made out of papad ( made from lentils)

Pani Puri

round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Snacks Cont....

Pani Puri

hollow puri, fried crisp and then filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Pav Bhaji

Thick vegetable curry served with a soft bread roll

Stuffed Mushrooms

– mixture made from mushroom stems/ bell pepper/ cheese & bread crumbs & pan fried or baked

Cucumber Cups with Mushrooms

Elegant appetizer includes cucumbers shaped in cups & filled with mushroom & peas

Mathri Plain / Onion

Kind of Flaky biscuit from north-west region of India. It is made from flour, water, and cumin seeds.

Sandwich Toast

Sandwich toast made with variations – cottage cheese & olives / bell pepper/ cheese & onions / potato filling / tomatoes & onions

Onion rings

A popular appetizer with onions coated with flour and deep fried

Aloo French Fries

Potato fried in hot oil and sprinkles with salt and pepper

Sabudana Kichdri

is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during hindu fasting days like navratri, ekadashi, mahashivratri

Khandvi

savory snack that consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.

Kale Chane Ke Pakore

soaked & grounded chick peas with onions – shaped into balls and deep fried

Tomato + Cheese Sandwich

sandwich made of tomatoes & cheese

Fruit Platters

Fruit Medley - Combination of fruits

Dhokla

Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh corriander leaves.

Idli

Fermented & steamed rice batter made into rice cakes and served with lentil soup.

Cheese + Cracker Platter

variation of cheese & crackers

Corn + Spinach + Rice Roll

pan fried or deep fried mixture of corn spinach & rice.

Celery + Cream Cheese

celery stuffed with cream cheese and served chilled

Carrot Rolls

rolled bread with shredded carrots. baked & served

Lauki Muthia

steamed semolina & Lauki ( bottle gourd) shaped as a vade

Chutney and Raita

Plain raita

Yogurt with ground Cumin & Corriander

Cucumber and Mint Raita

Yogurt with shredded Cucumber & dry Mint leaves.

Boondi Raita

boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal.

Haari Chutney

coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice.

Meethi Chutney

Methi Chutney is a North-Indian recipe which is prepared with methi seeds, sesame seeds and lots of spices, simple flavors to your taste buds because of dry mango powder.

Red Chili Sauce

Puree of garlic, salt, ground pepper, ground cloves ground together

Garlic Chutney

Grounded fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers along with cumin and tamarind

Bread / Rice

Plain Basmati Rice

Boiled rice

Vegetable Fried Rice

Various Vegetables sautéed and added to pre boiled rice with various spices

Roti/Paranthas

- round flatbread made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough & then rolled into flatbread and cooked on the pan.

Laccha Parantha

means layered paratha

Stuffed Parantha

(Onion/Potato/Spinach/Methi/ Paneer /Cauliflower/ Keema- minced chicken) - wholesome treats that are quite filling & go well with Curd & butter

Salad

combination of cucumber / onions / celery